Description
This lasagna is simple to make with basic ingredients and the flavors marry together perfectly.
Ingredients
Units
Scale
- 12 lasagna pasta sheets (cook according to package )
- 1 24 oz jar spaghetti sauce
- 1 lb ground beef
- salt (to taste )
- pepper (to taste )
- 2 cups ricotta cheese (or 15 oz container )
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 egg
- 1 tablespoon dried parsley
Instructions
- Cook lasagna according to package; set aside.
- In a medium bowl, ricotta cheese, mozzarella cheese, parmesan cheese, egg, and dried parsley; mix well and set aside.
- In a medium pan over medium to high heat, place ground beef, season with salt and pepper to taste, cook until no longer pink drain the fat, if any.
- In a medium pot over medium to high heat, place spaghetti sauce and cooked ground beef; heat through.
- Pre-heat oven to 350 degrees.
- In a 9×13 baking pan, start assembling the lasagna.
- Pour 1 cup of spaghetti sauce on the bottom of the pan, then layer 3 sheets of lasagna pasta, pour ½ cup spaghetti sauce on top, then add ½ of the cheese mixture, and then another 3 sheets of lasagna pasta; repeat till all of it is done.
- Place prepared lasagna into the oven and bake for 25-30 minutes, until cheese is all melted and slightly browned on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American