Description
These Apple Butter Cookies are chewy, soft, with a crisp on the edges. Also, they remind me of an apple pie in the form of a cookie.
Ingredients
Units
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup butter, soften (or 1 stick )
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 cup apple butter
Instructions
- Preheat the oven to 375 degrees, line your cookie sheets with parchment paper, and set them aside.
- In a small bowl, add flour, baking soda, salt, baking powder, and ground cinnamon; mix and set aside.
- In a medium bowl, add softened butter, brown sugar, and sugar; mix well.
- To the butter mixture add apple butter; mix well.
- Slowly add flour mixture to butter mixture; mix well. It might seem there is too much flour but keep mixing.
- Scoop cookie dough with a cookie scoop or two spoons onto the prepared cookie sheets. Place them about 2 in apart.
- Bake for 12-15 minutes, until they are golden brown around the edges.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American