Description
Here is my version of Broccoli Cheddar Soup, creamy, savory, cheesy, and super easy to make. It will make your family ask for more.
Ingredients
Units
Scale
- 1/4 cup unsalted butter (or 4 tablespoons )
- 1/4 cup flour
- 3 cups milk
- 3 cups chicken broth (or veggie, beef, or water)
- 3 cups chopped broccoli crowns (or 2 broccoli crown heads, chopped)
- 2 cups matchstick carrots
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- In a 5-7 quart pot over medium heat, melt butter.
- Once the butter has melted; stir in flour, continuously stir for 2-3 mins.
- Pour milk into the pot, continuously stir for 5-7 mins until it thickens.
- Once it has thickened add broth, continuously stir for 2-3 mins.
- Bring to a boil, then add your broccoli, carrots, salt, and pepper.
- Bring down to a simmer, simmer for 20-25 mins; until veggies are tender.
- Once done add cheese; mix until all is melted through.
- Taste and adjust salt and pepper if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Soup
- Cuisine: American