Description
These Chocolate Peanut Butter Chip Cookies are the best of both worlds. The combination of chocolate and peanut butter you can not compare.
Ingredients
Units
Scale
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, soften
- 1 cup sugar
- 1 egg
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 cup peanut butter chips
Instructions
- Pre-heat oven to 375 degrees; line your cookie sheets with parchment paper and set them aside.
- In a medium bowl, place flour, baking soda, cocoa powder, and salt; mix well and set aside.
- In another medium bowl, place soften butter and sugar; mix well until it becomes fluffy, then add egg, molasses, and vanilla one at a time.
- Mix in the flour mixture into the butter mixture, a little at a time, until all is well combined. Then fold in the peanut butter chips.
- With a cookie scoop or two spoons, scoop out cookie dough and place them about 2 inches apart onto the cookie sheets.
- Bake for 10-12 minutes.
Notes
- Any remaining cookies can be placed in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American