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Creamy Zucchini and Potato Soup


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  • Author: semiscratched
  • Total Time: 45 minutes
  • Yield: 6 1x

Description

This soup is prefectly nutritious, with lots of flavor and easy to make.


Ingredients

Units Scale
  • 56 medium potatoes diced in small cubes
  • 4 medium zucchini diced in small cubes
  • 1 cup half and half
  • 2 teaspoon garlic powder
  • 1 1/2 teaspoon teaspoon salt
  • 1/2 teaspoon black pepper


Instructions

  1. In a pot a water boil potatoes until half way cooked, about 15-20 mins.
  2. Add zucchini, cook for another 5 mins.
  3. In a blender add cooked potatoes, cooked zucchini, garlic powder, salt and black pepper.
  4. In same blender add just enough water from the boiling water to blend the soup.
  5. Once blended pour back into empty pot, add half & half and simmer for about 15 mins. Might have to blend in batches depending on how big your blender is.

Notes

How you cut zucchini and potatoes does not matter because you will be blending them in blender.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup