Description
These Double Chocolate Muffins are deliciously chocolatey, moist, and sweet. It is made with milk chocolate chips, not semi-sweet chocolate chips, which gives it extra chocolate goodness.
Ingredients
Units
Scale
- 1 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup milk, room temperature
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 cup milk chocolate chips
Instructions
- Pre-heat oven to 375 degrees, prepare your muffin tins with muffin liners, and set aside.
- In a small bowl place flour, cocoa powder, baking powder, salt, and sugar; mix well and set aside.
- In a medium bowl place butter, milk, eggs, and vanilla; mix well.
- Slowly add the flour mixture to the butter mixture; mix until well combined but don’t over mix.
- Fill the prepared muffin tins 3/4 of the way or all the way to the top.
- Bake for 20 mins until the toothpick comes out clean.
- Cook Time: 20 minutes
- Category: Dessert