Description
Do you need a quick dinner idea? Here’s an Easy Chicken Breast in Marinara Sauce. The sauce requires minimal ingredients, and the chicken is the show’s star.
Ingredients
Scale
1 15 oz can tomato sauce or 2 8 oz can
1 teaspoon salt
2 teaspoon garlic powder
2 teaspoon Italian seasoning
2 teaspoon dry oregano
1/2 tablespoon sugar
2 tablespoon tomato paste
2 pounds boneless skinless chicken breast
Instructions
- In a 3-4 quart pot over medium to high heat, place tomato sauce, salt, garlic powder, Italian seasoning, dry oregano, sugar, and tomato paste; mix well and bring to a boil.
- Place chicken in the pot and cover with a lid; bring the pot to low. It may seem like there isn’t enough liquid, but once it is covered, it will release liquid.
- Cook on low for 40-50 minutes until the chicken shreds quickly.
Notes
If you are short on time, cut chicken breast into 1-inch strips. This way, the chicken breast will cook faster.
- Prep Time: 2
- Cook Time: 50