Easy Chipotle Mayo

This Easy Chipotle Mayo has the perfect smoothness of the mayo, then with a tang of the lemon, and at the end with a kick of the chipotle.

Who thought making this mayo would be so easy, especially when it’s one of the most common condiments you will find at fast-food chains and restaurants.

Even better, you can make it ahead of time and keep it in the refrigerator for up to a week. Add it to just about anything you are making that week. Sometimes you need a little extra to make your meal pop.

Can be used as a

• Spread for
  • sandwhiches
  • burgers
  • quesadillas
  • hot dogs
• Dip for
  • fries
  • wings
  • vegetabeles
• Dressing for
  • salads
  • wraps

Here are other recipes you might like

• Easy Onion Dip
• Easy Ranch Dip
• Mozzarella Sticks
• Easy Sloppy Joe Recipe

Let’s start making Easy Chipotle Mayo

Ingredients

• Mayo- You can make vegan by using the vegan mayonais
• Chipotle peppers in adobe– This chipotle peppers come in a small can, which you can find the mexican section of the grocery store.
• Lemon juice
• Salt
• Garlic powder
• Onion powder

Instruction

1. Place mayo, chipotle pepper, lemon juice, salt, garlic powder, and onion powder in a small bowl; mix with an immersion blender or a regular blender.

Notes

• The remaining can be stored in a glass jar or any air-tight container in the refrigerator for up to a week.

Print