Description

You will love this Easy Kielbasa Spaghetti Recipe because it’s delicious and can be made in under 30 minutes. The kielbasa is what gives the sauce the best flavor.

Ingredients

Scale

1 lb spaghetti pasta

1–2 bay leaf

1 teaspoon salt

2 tablespoon avocado oil; or any neutral oil

14 oz kielbasa sausage, sliced

1 medium onion, diced

2–3 galic cloves, minced

2 teaspoon oregano

2 teaspoon Italian seasoning

1 teaspoon paprika

28 oz can crushed tomatoes

1 cup chicken broth

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Instructions

Fill a 4-quart pot with water, add a bay leaf and salt, and bring to a boil over high heat. Then add spaghetti pasta, and bring the pot down to a simmer. Cook for 10-12 minutes until al dente.
Once the spaghetti is done, drain and set aside.
Add oil and kielbasa to another 4-quart pot over medium to high heat. Cook until heated through, 4-5 minutes, then set aside.
In the same pot, add diced onion and minced garlic; sauté for 2-3 minutes until translucent.
Then add oregano, Italian seasoning, and paprika—heat through for 1 minute.
Add crushed tomatoes, chicken broth, and kielbasa sausage. Bring to a boil and simmer for 10 minutes.
Add cooked spaghetti to the sauce and mix well.

Prep Time: 5
Cook Time: 18