Easy Pumpkin and Cream Cheese Filled Biscuits

It’s still pumpkin season, so you must try these Easy pumpkins and Cream Cheese Filled Biscuits. They are quick and easy to put together, sweet, and savory. 

I know I’m ALL about cooking from scratch, but I will sometimes admit shortcuts are helpful, even if they are not the healthiest. Come on; we will not die if we eat something unhealthy from time to time.

These biscuits can be filled with just about any filling. You can even make a savory filling, which will work fine.

But here I’m in the spirit of fall and PUMPKIN EVERYTHING. I made these hoping you enjoy them just as much as my family did.

What I like about these is they are sweet and savory at the same time. The biscuit is salty and buttery, the pumpkin butter is sweet, and the cream cheese is the perfect glue for both.

As you can see in the above picture are the ingredients. Only 3 ingredients, how much easier can it get?

Here in the next picture is the canned biscuit flattened out. This is what you are going for when you roll out your biscuit.

I added the cream cheese and pumpkin butter in this next picture. You don’t want it in the middle, and you want to be in towards one side so that it gives you room to fold and pinch close.

Here are other recipes you might like

Pumpkin Oatmeal Bars Made with Simple Ingredients

Pumpkin Banana Muffin Recipe

Let’s start making Easy Pumpkin and Cream Cheese Filled Biscuits

Ingredients

• Store-bought can biscuits– You can also use canned crossiants.
• Cream cheese
• Pumpkin butter– You can use apple butter or peanut butter.

Instructions

1. Preheat oven to 425 degrees, line a cookie sheet with parchment paper and set aside.
2. Open the can of biscuits, and separate the biscuits. Begin flattening them with a rolling pin to about 3-4 inches in diameter.
3. Fill the biscuit with 1 tablespoon of cream cheese and 1 tablespoon of pumpkin butter.
4. Fold the biscuit in half and seal it by pinching the edges with a fork.
5. Repeat steps 2 and 3 with the rest of the biscuits.
6. Place the filled biscuits onto the prepared cookie sheet and bake for 10 minutes, until the tops are slightly brown.

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