Description
These easy pumpkin and cream cheese filled biscuits are sweet with a bit of savory. They are a great, easy, anytime snack.
Ingredients
Units
Scale
- 1 16 oz can store-bought can biscuits
- 1/2 cup cream cheese
- 1/2 cup pumpkin butter (or apple butter)
Instructions
- Preheat oven to 425 degrees, line a cookie sheet with parchment paper and set aside.
- Open the can of biscuits, and separate the biscuits. Begin flattening them with a rolling pin to about 3-4 inches in diameter.
- Fill the biscuit with 1 tablespoon of cream cheese and 1 tablespoon of pumpkin butter.
- Fold the biscuit in half and seal it by pinching the edges with a fork.
- Repeat steps 2 and 3 with the rest of the biscuits.
- Place the filled biscuits onto the prepared cookie sheet and bake for 10 minutes, until the tops are slightly brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Cuisine: American