Description
Easy Zucchini and Corn, is easy and can be made in less than 15 minutes. The zucchini gives it a bit of a crunch, the corn is sweet, the tomatoes give it that tang, and the cheese well who does not love cheese.
Ingredients
Units
Scale
- 3–4 medium zucchinis, cubed
- 1 15 oz can corn, drained
- 1 15 oz can fire-roasted tomatoes, drained
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
Instructions
- In a medium pan over medium-high heat, saute zucchini for about 3 minutes, no need to add any oil the zucchini's release plenty of water.
- Cover zucchini for about 2 minutes, so the zucchini can release its water.
- Then add corn, fire-roasted tomatoes, and salt; mix and cover for 3-4 minutes.
- Once heated through, add mozzarella cheese; give it a mix for the cheese to be well incorporated and melted.
Notes
- Be careful to not overcook your zucchini, you still want it to have a bit of a crunch.
- This dish can be paired with white rice or can eat it on its own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Cuisine: Mexican