Description
This Egg Salad Sandwich is easy to make, requires 4 ingredients, and is very versatile. It can be served as a side dish.
Ingredients
Units
Scale
- 12 eggs
- 1/2 cup mayo
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium pot over high heat, place eggs and cover completely with water.
- Once eggs come to a boil, turn off the flame and cover the pot; leave them covered for 10 minutes.
- After 10 minutes have passed, place cooked eggs in a colander and rinse under cold water to cool them down.
- Begin peeling off the shells of the eggs.
- Once all eggs are peeled, dice them and place them in a medium bowl.
- In that same bowl, add mayo, salt, and black pepper; mix well.
- Adjust any of the seasonings if needed.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course, Side Dish
- Cuisine: American