Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Enchilada Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: semiscratched
  • Total Time: 15 minutes
  • Yield: 3 cups 1x

Description

This sauce is smooth with a bit of a kick of spiciness.


Ingredients

Units Scale
  • 34 fresh tomatillos
  • 4 canned whole green chiles
  • 34 garlic cloves
  • 1/2 bunch cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 cup water


Instructions

  1. In a skillet over med to high heat, place tomatillos and roast them for 5-10 mins; until they become blistered. You want them to become soft.
  2. Once tomatillos become blistered, place them in a blender along with canned whole green chiles, garlic cloves, cilantro, ground cumin, onion powder, salt, and water.

Notes

  • Any leftover sauce can be put in an airtight container in the refrigerator, for up to 2 weeks.
  • Also can be made ahead of time an put an airtight container in the refrigerator, for up to 2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Mexican