Description
This sauce is smooth with a bit of a kick of spiciness.
Ingredients
Units
Scale
- 3–4 fresh tomatillos
- 4 canned whole green chiles
- 3–4 garlic cloves
- 1/2 bunch cilantro
- 1/2 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 cup water
Instructions
- In a skillet over med to high heat, place tomatillos and roast them for 5-10 mins; until they become blistered. You want them to become soft.
- Once tomatillos become blistered, place them in a blender along with canned whole green chiles, garlic cloves, cilantro, ground cumin, onion powder, salt, and water.
Notes
- Any leftover sauce can be put in an airtight container in the refrigerator, for up to 2 weeks.
- Also can be made ahead of time an put an airtight container in the refrigerator, for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Mexican