Description
This simple Homemade Oatmeal Cereal will change how you view regular cereal. Only 4 ingredients will give you a crunchy, nutty, and perfectly sweetened cereal.Â
Ingredients
Units
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- 1/4 cup maple syrup (or agave, honey, any liquid sweetener)
- 1/4 cup coconut oil, melted (or any light flavored oil )
- 1/2 cup peanut butter (smooth or crunchy or any nut butter)
- 3 cup rolling oats (or quick oats)
Instructions
- Preheat the oven to 300 degrees, line your cookie sheet with parchment paper and set aside.
- In a medium bowl place maple syrup, coconut oil, and peanut butter; mix well.
- Add oats to the peanut butter mixture; mix well until all of the oats are well coated.
- Place the oat mixture onto the prepared cookie sheet and evenly spread.
- Bake in the oven for 15 minutes, then take out mix it. Then bake for another 15 minutes. You want it to be dry and toasty.
Notes
- Make sure it has cooled completely before storing.
- It can be stored in an airtight container or mason jar for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American