Description
This Mexican Scramble Eggs takes less than 10 minutes, making a great quick breakfast when on the run. The tortilla makes it filling, and the green chile gives it a great taste.
Ingredients
Scale
- 5 corn tortillas, torn into small pieces
- 2–3 tablespoon oil
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2–3 tablespoon diced green chiles
- 6 eggs (scrabbled )
- salt (to taste )
- black pepper (to taste )
Instructions
- In a medium pan over medium to high heat, heat oil, and fry torn corn tortillas until golden brown.
- Remove corn tortillas from pan; set aside, into the same pan place green bell pepper, red bell pepper, and diced green chiles; sauté for 3-5 minutes until they become translucent.Â
- In the same pan, add back the corn tortillas, eggs, salt, and pepper; mix and cook until eggs are fully cooked.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: Mexican