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Mexican Scramble Eggs


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  • Author: semiscratched
  • Total Time: 10 minutes
  • Yield: 4 1x

Description

This Mexican Scramble Eggs takes less than 10 minutes, making a great quick breakfast when on the run. The tortilla makes it filling, and the green chile gives it a great taste.


Ingredients

Scale
  • 5 corn tortillas, torn into small pieces
  • 23 tablespoon oil
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 23 tablespoon diced green chiles
  • 6 eggs (scrabbled )
  • salt (to taste )
  • black pepper (to taste )


Instructions

  1. In a medium pan over medium to high heat, heat oil, and fry torn corn tortillas until golden brown.
  2. Remove corn tortillas from pan; set aside, into the same pan place green bell pepper, red bell pepper, and diced green chiles; sauté for 3-5 minutes until they become translucent. 
  3. In the same pan, add back the corn tortillas, eggs, salt, and pepper; mix and cook until eggs are fully cooked.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Cuisine: Mexican