Description
Raspberry Ice Tea was always my drink of choice whenever I ate at a restaurant. This one here is delicious and better for you.
Ingredients
Units
Scale
- 8 bags black tea (or any tea of your choice )
- 64 oz hot water
- 1 cup raspberries (it might make more than needed )
- 1/2 cup simple syrup
Instructions
- Wash raspberries, place in a blender and blend until smooth.
- Strain raspberry mixture to remove seeds.
- Boil 64 oz of water and pour over tea bags in a half-gallon mason jar or pitcher, let steep according to package.
- Let the tea cool down.
- Add 1/4 of cup raspberry mixture and 1/2 cup simple syrup to half-gallon of tea.
- Mix well, pour ice and enjoy.
- You can add more of the raspberry mixture and simple syrup to your liking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drinks
- Cuisine: American