Description
This recipe is so good and easy to make. The flavors are great together and if your family has trouble eating there beans, they won't with this recipe.
Ingredients
Scale
- 5 oz longaniza (or 1/2 a package )
- 1– 14 oz can refried pinto bean (or 2 cups)
- 1– 7 oz can diced green chili
Instructions
- Heat a medium skillet with a little oil; medium to high heat.
- Remove casein from the longaniza; place in the skillet when hot.
- Lower down the heat to medium; cook longaniza by break it apart just like you would with ground beef.
- Once the longaniza is cooked through add refried pinto beans; mix well.
- Then add diced green chilis; mix well and heat through.
- Enjoy.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Cuisine: Mexican