Shredded Beef Tostadas

These Shredded Beef Tostadas will make a great weeknight dinner. Instead of taco Tuesday, how about tostada Tuesday? Everyone will love it.

Whenever we make tostadas normally, we make them with refried pinto beans. It tastes great with beans only, but sometimes you want a little extra, and that is when we add shredded beef, Yum.

Here in this link, you will find the recipe for the beef How-to-make Shredded Beef. This recipe for the shredded beef can be made ahead of time and have ready for the week. Place in an airtight container and store in the refrigerator for 5-7 days.

By having the shredded beef already cooked, putting together the tostadas will only take minutes.

My favorite hot sauce for tostadas is a hot tomato sauce, and the brand is Chile Pato. The sauce can be found in the Mexican section of your grocery store. It comes in a yellow 7 oz can.

Let’s start making Shredded Beef Tostadas

• In a 2-quart pot, place refried beans and heat through.
• If needed, In another 2-quart pot, place shredded beef and heat through.
• It is time to assemble, grab one tostada, smear a thin layer of refried pinto beans, add shredded beef, shredded lettuce, queso fresco, or any shredded cheese, and salsa or hot sauce. 

Shredded Beef Tostadas

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• Author: semiscratched
• Total Time: 20 minutes
• Yield: 6 1x

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Description

These Shredded Beef Tostadas will make a great weeknight dinner. Instead of taco Tuesday, how about tostada Tuesday? Everyone will love it.

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Ingredients

Units USM Scale 1x2x3x

• 1 15 oz can refried pinto beans
• 2 cups shredded beef
• 1/2 head iceberg lettuce, shredded and washed
• 1/2 cup queso fresco (or any type of shredded cheese of your choice )
• salsa or hot sauce (for topping )
• 6 tostadas

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Instructions

1. In a 2-quart pot, place refried beans and heat through.
2. If needed, In another 2-quart pot, place shredded beef and heat through.
3. It is time to assemble, grab one tostada, smear a thin layer of refried pinto beans, add shredded beef, shredded lettuce, queso fresco, or any shredded cheese, and salsa or hot sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Cuisine: Mexican