Description
These pancakes are fluffy and perfect to make on a slow weekend morning.
Ingredients
Units
Scale
- 4 cups flour
- 1 tablespoon baking powder (plus 2 teaspoons baking powder)
- 1/3 cup sugar
- 1 teaspoon salt
- 2 eggs
- 3 1/2 cups milk
Instructions
- In a medium bowl place flour, baking powder, salt, and sugar; mix well and set aside.
- In another medium bowl place eggs and milk; mix well and let rest for about 10 mins.
- In a medium skillet add a little oil and heat skillet low to medium heat.
- Pour 1/3 cup of batter into skillet, brown on both side and only flip once.
- Add oil each time before you pour the batter. Repeat with the rest of the batter.
Notes
When measuring the flour make sure you fluff it up with a fork so it’s loose and not compact. And when you measure into the cup level the flour with the back of a knife. This gives a more accurate measurement.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast