Name: Sweet and Sour Bean and Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ¼-½ head green cabbage, shredded; ¼-½ head purple cabbage, shredded; 1 15 oz can garbanzo beans; 1 15 oz can black beans; 1 15 oz can kidney beans; 3 tablespoon maple syrup; 2 tablespoon apple cider vinegar; 2 tablespoon olive oil (or any oil of your choice); 1/4 cup dijon mustard; 1 teaspoon salt; 1 teaspoon black pepper

Description

This salad is easy to put together with few ingredients and it full of flavor.

Ingredients

Units Scale

1/4–1/2 head green cabbage, shredded
1/4–1/2 head purple cabbage, shredded
1 15 oz can garbanzo beans
1 15 oz can black beans
1 15 oz can kidney beans
3 tablespoon maple syrup
2 tablespoon apple cider vinegar
2 tablespoon olive oil (or any oil of your choice)
1/4 cup dijon mustard
1 teaspoon salt
1 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a big bowl add maple syrup, apple cider vinegar, olive oil, dijon mustard, salt and black pepper, mix well.
Then add shredded green cabbage and shredded purple cabbage, give a toss.
Then add your beans and give a mix and enjoy.

Prep Time: 15 minutes
Category: Salad, Side Dish