These Vegan Chocolate Banana Muffins are so good, they are absolutely worth giving a try. They are also very easy make.
Muffins are a staple here in the family, especially with growing boys. After each meal they tell that they are still hungry, so I like to have muffins already made, that way they can have after their meal to fill them up.
I’m not vegan but I do feel much better when I cut out most animal products. This is just my personal preference of eating but my family eats animal products like normal.
I do cook vegan meals from time to time for my family, most of the time they don’t realizing that there is no animal products in the meal.
Vegan Chocolate Banana Muffins
Pre-heat 350 degrees
Ingredients
- 5-6 medium ripe bananas
- 2 tablespoons ground flaxseed
- 3 tablespoons water
- 1 cup any nut milk
- 3/4 cup sugar
- 3/4 cup brown sugar
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoon cocoa powder
Directions
- In a small bowl mix ground flaxseed and water. Let sit for 5 mins or until it thickens.
- In a bowl mix flour, baking powder, baking soda, salt and cocoa powder. Set aside.
- In another bowl mash bananas, then mix in sugars, ground flaxseed and milk.
- Slowly add dry ingredients into wet, mix well.
- Pour batter into paper lined muffins tins.
- Bake for 20-25 mins or until toothpick comes out clean.
- Makes about 12 muffins.
