Description
This soup is simple, delicious and savory with a bit of sweetness.
Ingredients
Units
Scale
- 3–4 zucchini's, cubed
- 2 cans corn
- 2 cans diced tomato
- 3/4 cup white rice
- 8 cups water
- 1–2 tablespoon chicken base
- salt to taste
Instructions
- In a big pot add water and chicken base.
- Once it boils add white rice, lower down to a simmer and cook for 10-15 mins.
- Then add cubed zucchini, corn, diced tomato and salt to taste.
- Cook for another 10-15 mins, I like the zucchini to still have a bit of a crunch.
- Prep Time: 5 minutes
- Cook Time: 30 minutes