Description
Who would not want to know how to make a Creamy Pasta Sauce with only 2 Ingredients? It’s creamy, easy, and can be made whenever you’re short on time.
Ingredients
Units
Scale
- 1 pound pasta (use your favorite paste shape)
- 2 teaspoons salt
- 1–2 bay leaf
- 1 24 oz jar Marinara sauce (use your favorite sauce )
- 1 8 oz package cream cheese
Instructions
- Begin with cooking pasta according to the package. Take it to the next level by adding salt and a bay to your water.
- Place the marinara sauce and cream cheese in a 2-quart pot over medium heat. Heat through until the cream cheese has melted, about 5 to 10 minutes.
- When the pasta is done, drain the water, return the pasta to the pot, and add the sauce. Give it a good mix, and top it with parmesan cheese.
Notes
- Any remaining store in an airtight container and in the refrigerator for 2-4 days.
- When reheating the pasta, add about a tablespoon of milk. You can reheat it over the stovetop or microwave.
- Prep Time: 3 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course, Side Dish
- Cuisine: American