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Applesauce Muffins


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  • Author: semiscratched
  • Total Time: 30 minutes
  • Yield: 18 muffins 1x

Description

These Applesauce Muffins are moist, fluffy, and not sweet with just that perfect hint of applesauce.


Ingredients

Units Scale
  • 2 cups flour
  • 3 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup applesauce (or two 8 oz individual cups)
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup oil

Topping

  • 2 tablespoon sugar
  • 1 teaspoon ground cinnamon


Instructions

  1. Pre-heat oven to 375 degrees, line your muffin tins with paper liners and set aside.
  2. In a medium bowl, add flour, baking powder, cinnamon, salt, and sugar; mix well.
  3. In another medium bowl, add applesauce, egg, milk, and oil; mix well.
  4. Slowly add the flour mixture to the applesauce mixture; mix well.
  5. Pour mixture into the pre-paired tins; fill ¾ of the way.
  6. In a small bowl, add sugar, ground cinnamon, and mix well; this is to top the muffins.
  7. Top the muffin batter with ½ teaspoon of the sugar and cinnamon mixture.
  8. Bake for 20-25 mins; until a toothpick comes out clean.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Cuisine: American