Description
These Applesauce Muffins are moist, fluffy, and not sweet with just that perfect hint of applesauce.
Ingredients
Units
Scale
- 2 cups flour
- 3 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup applesauce (or two 8 oz individual cups)
- 1 egg
- 3/4 cup milk
- 1/2 cup oil
Topping
- 2 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Pre-heat oven to 375 degrees, line your muffin tins with paper liners and set aside.
- In a medium bowl, add flour, baking powder, cinnamon, salt, and sugar; mix well.
- In another medium bowl, add applesauce, egg, milk, and oil; mix well.
- Slowly add the flour mixture to the applesauce mixture; mix well.
- Pour mixture into the pre-paired tins; fill ¾ of the way.
- In a small bowl, add sugar, ground cinnamon, and mix well; this is to top the muffins.
- Top the muffin batter with ½ teaspoon of the sugar and cinnamon mixture.
- Bake for 20-25 mins; until a toothpick comes out clean.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American