Description
These muffins are light, fluffy, not too sweet and the cinnamon makes the muffins smell and taste amazing.
Ingredients
Units
Scale
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup milk
- 1/2 cup oil
- 2 eggs
- 1 cup shredded carrots (or 2-3 medium carrots, shredded )
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 2/3 cup chopped walnuts (optional, for topping )
Instructions
- Preheat oven to 375 degrees, place muffin liners into muffin tins, and set aside.
- Mix flour, baking powder, salt, ground cinnamon, sugar, and brown sugar; set aside.
- In another bowl, mix milk, oil, and eggs; mix well.
- Slowly mix in flour mixture into milk mixture, until well incorporated; do not over-mix.
- Fold in shredded carrots, raisins, and chopped walnuts.
- Fill muffin tins about ¾ of the way.
- Top with chopped walnuts; this is optional.
- Place muffins into the preheated oven, bake for 20-25 mins.
Notes
Muffins are done after you insert a toothpick into the muffin and comes out clean. If the toothpick still has batter, add more time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American