Its summer time! So that means it’s time to make more popsicle’s. And I thought “how about adding some coffee to them”.
These popsicle’s came out delicious, they taste like the kahlua liqueur but without the liqueur. Very easy to make coconut milk, your favorite cold brew coffee and some agave for sweetness.
I’ve been making these for the past couple days, the kids and husband can’t get enough of them.
Cold Brew Coffee Popsicles
Ingredients
- 1 can coconut milk
- 1/4 cup of your favorite cold brew coffee
- 1/4 cup agave (https://amzn.to/2xoQ760 this is my favorite brand of agave)
Directions
- Mix coconut milk, cold brew coffee and agave in blender until well mixed.
- Pour into popsicle mold’s and then put in the freezer for at least 4 hours or overnight.
Here is the link to the popsicle molds I used on Amazon https://amzn.to/2Xjc6e5
