Description
These Easy Deviled Eggs only require 5 ingredients and take less than 25 minutes to make. The mayo makes it smooth, black pepper and paprika make it taste delicious.
Ingredients
Scale
- 12 eggs
- 3 tablespoon mayo
- 1 teaspoon apple cider vinegar (or regular white vinegar )
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a medium pot over high heat, place eggs and cover with water completely.
- Once it comes to a boil, turn off the heat and cover the pot; leave it for 10 minutes.
- After 10 minutes, remove eggs from the pot and rinse them under cold water to cool them down.
- After they have cooled, begin removing the shell.
- Cut eggs in half lengthwise, remove the yolk, and place in a small bowl.
- In the bowl with the yolk, add mayo, apple cider vinegar, black pepper, and paprika; mix well.
- You can do this step two different ways; in a zip lock bag, place the egg yolk mix into the bag, cut the tip and fill the egg whites; or with a spoon, fill the egg whites with the egg yolk mixture.
- Top the deviled eggs with a sprinkle of paprika.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American