Easy Deviled Eggs made in Under 25 Minutes

These Easy Deviled Eggs only require 5 ingredients and take less than 25 minutes to make. The mayo and vinegar make it smooth, and black pepper and paprika make it taste delicious.

Easter is around the corner, about a week away and what I remember about easter growing up is these eggs. My mom would always make them. It makes me sad to say I never knew how my mom would make them, but they were always delicious. We also had a big extended family that would come over, so we threw A LOT of eggs.

The first time I made this recipe, the kids really liked them. They wouldn’t stop eating them, can’t blame them it is very difficult just to eat one or two. I feel I could eat the whole tray by myself.

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Let’s start making Easy Deviled Eggs made in Under 30 Minutes

Ingredients

• Eggs
• Mayo
• Apple cider vinegar- You can also use regular white vinegar if you have it on hand.
• Black pepper
• Paprika

Instructions

1. In a medium pot over high heat, place eggs and cover with water completely.
2. Once it comes to a boil, turn off the heat and cover the pot; leave it covered for 10 minutes.
3. After 10 minutes, remove the eggs from the pot and rinse them under cold water to cool them down.
4. After they have cooled, begin removing the shell. 
5. Cut eggs in half lengthwise, remove the yolk, and place in a small bowl.
6. In the bowl with the yolk, add mayo, apple cider vinegar, black pepper, and paprika; mix well.
7. You can do this step two different ways; in a zip lock bag, place the egg yolk mix into the bag, cut the tip and fill the egg whites; or with a spoon, fill the egg whites with the egg yolk mixture.
8. Top the deviled eggs with a sprinkle of paprika.

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