Description
I really love how this guacamole comes out because it can go on anything tacos, tostadas, tortas or just on its own with corn chips.
Ingredients
- Ripe avocado
- lemon juice
- salt
- garlic powder
- red chili flakes
Instructions
- Cut avocado in half, take out the pit and scoop out the avocado into a bowl.
- Mash the avocado, add lemon juice until desired consistency.
- Add salt, garlic powder and red chili flakes to taste.
Notes
- To keep your guacamole from turning brown place the pit from the avocado in the middle of the guacamole. Don’t know what it is but it works.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: Mexican