When it comes to guacamole there are SO many different variations and all depends on how you like yours. When it comes to guacamole I like mine very simple to where you can actually taste the avocado.
Before I was never a fan so I never knew how it was made. I learned how to make it from my mother-in-law. The only difference is she adds shredded chedder cheese and that is one ingredient I leave out.
I really love how this guacamole comes out. Because it can go on anything tacos, tostadas, tortas or just on its own with corn chips.
I’m not adding measurements to this recipe. Avocados come in different sizes, depending how much you need its so easy to adjust the flavors to your liking.
You might be also interested in making Salsa Fresca goes great with everything.
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Easy Guacamole
- Total Time: 10 minutes
Description
I really love how this guacamole comes out because it can go on anything tacos, tostadas, tortas or just on its own with corn chips.
Ingredients
- Ripe avocado
- lemon juice
- salt
- garlic powder
- red chili flakes
Instructions
- Cut avocado in half, take out the pit and scoop out the avocado into a bowl.
- Mash the avocado, add lemon juice until desired consistency.
- Add salt, garlic powder and red chili flakes to taste.
Notes
- To keep your guacamole from turning brown place the pit from the avocado in the middle of the guacamole. Don’t know what it is but it works.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: Mexican
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