You will love this Easy Kielbasa Spaghetti Recipe because it’s delicious and can be made in under 30 minutes. It’s great for busy weeknights. The Kielbasa gives the sauce the best flavor.
Why should you make this recipe?
- Easy to make– This recipe is easy to make and looks like you took all day because of its total, bold flavors.
- Healthy- This is it if you want a quick but healthy meal. It’s made with simple, whole ingredients.
- It’s the best way to have kielbasa– I surprised myself when I first made this recipe. The sausage with the spaghetti and sauce is just the perfect match.
Do you get asked daily, “What for dinner tonight, Mom or Honey?” For me, it’s every day. One of the easiest and quickest meals you can make on a busy weeknight is a pasta dish or pasta bake. Here’s my original recipe. It’s a super simple sauce that the entire family will love.
The first time I made this recipe, my family loved it, especially my husband, who is a picky eater. Just looking at the ingredients, you know it will be good, but after I made it, I was pretty surprised at how good it came out.
Optional additional sauce Ingredients
Fresh basil    Â
Red pepper flakes
​Cream cheese    Â
Parmesan cheeseÂ
Baby Spinach    Â
 Chopped onionsÂ
Other choices of meat you can use
Ground beef
Mild Italian sausage
Smoked sausage
What can you pair with this recipe
Garlic Bread
Caesar Salad
Other recipes you might like
2 Ingredient Creamy Pasta Sauce
One Pot Homemade Hamburger Helper
How to store Easy Kielbasa Spaghetti Recipe?
Store any remaining kielbasa spaghetti in an airtight container in the refrigerator for up to 4 days.
Ingredients and Substitutions
Spaghetti– You can also use any shaped pasta: angel hair, shells, elbows, rotini, or penne pasta.
Bay leaf– The bay leaf gives the pasta a great flavor. I cannot make pasta without it.
Avocado oil– You can use any oil, such as canola, vegetable, or olive oil.
Kielbasa- I used Polska kielbasa for this recipe, but you can use any Polish sausage.
Onion
Garlic
Oregano
Italian seasoning
Paprika
Crushed tomatoes– If you don’t have crushed tomatoes, you can use diced tomatoes. Sometimes, my family does not like the chunkiness of the tomatoes so I use regular tomato sauce to make it.
Chicken broth– Here, you can use vegetable broth instead.
Instructions
1. Fill a 4-quart pot with water; add a bay leaf and salt. Over high heat, bring water to a boil, then add the spaghetti pasta. Bring the pot down to a simmer. Cook for 10-12 minutes until al dente.
2. Once the spaghetti is done, drain and set aside.
3. Add oil and kielbasa in another 4-quart pot over medium to high heat. Cook until heated through, 4-5 minutes, then set aside.
4. In the same pot, add diced onion and minced garlic; sauté for 2-3 minutes until translucent.
5. Then add oregano, italian seasoning, and paprika—heat through for 1 minute.
6. Add crushed tomatoes, chicken broth, and kielbasa sausage. Bring to a boil and simmer for 10 minutes.
7. Add cooked spaghetti to the sauce and mix well.
Print
Easy Kielbasa Spaghetti Recipe Under 30 Mintues
- Total Time: 23 minutes
- Yield: 5 servings 1x
Description
You will love this Easy Kielbasa Spaghetti Recipe because it’s delicious and can be made in under 30 minutes. The kielbasa is what gives the sauce the best flavor.
Ingredients
1 lb spaghetti pasta
1–2 bay leaf
1 teaspoon salt
2 tablespoon avocado oil; or any neutral oil
14 oz kielbasa sausage, sliced
1 medium onion, diced
2–3 galic cloves, minced
2 teaspoon oregano
2 teaspoon Italian seasoning
1 teaspoon paprika
28 oz can crushed tomatoes
1 cup chicken broth
Instructions
- Fill a 4-quart pot with water, add a bay leaf and salt, and bring to a boil over high heat. Then add spaghetti pasta, and bring the pot down to a simmer. Cook for 10-12 minutes until al dente.
- Once the spaghetti is done, drain and set aside.Â
- Add oil and kielbasa to another 4-quart pot over medium to high heat. Cook until heated through, 4-5 minutes, then set aside.
- In the same pot, add diced onion and minced garlic; sauté for 2-3 minutes until translucent.
- Then add oregano, Italian seasoning, and paprika—heat through for 1 minute.
- Add crushed tomatoes, chicken broth, and kielbasa sausage. Bring to a boil and simmer for 10 minutes.Â
- Add cooked spaghetti to the sauce and mix well.Â
- Prep Time: 5
- Cook Time: 18
