Easy Kielbasa Spaghetti Recipe Under 30 Minutes

You will love this Easy Kielbasa Spaghetti Recipe because it’s delicious and can be made in under 30 minutes. The kielbasa is what gives the sauce the best flavor.

Why should you make this recipe?

1. Easy to make– This recipe is easy to make and looks like you took all day because of its total, bold flavors.
2. Healthy- This is it if you want a quick but healthy meal. It’s made with simple, whole ingredients.
3. It’s the best way to have kielbasa– I surprised myself when I first made this recipe. The sausage with the spaghetti and sauce is just the perfect match.

The first time I made this recipe, my family loved it, especially my husband, who is a picky eater. Just looking at the ingredients, you know it will be good, but after I made it, I was pretty surprised at how good it came out.

How do you pair Kielbasa Spaghetti Recipe?

• Garlic bread
• Caesar salad

Other recipes you might like

2 Ingredient Creamy Pasta Sauce

Easy Caesar Pasta Salad

One Pot Homemade Hamburger Helper

How to store Easy Kielbasa Spaghetti Recipe?

Store any remaining kielbasa spaghetti in an airtight container in the refrigerator for up to 4 days.

Ingredients and Substitutions

Spaghetti– You can also use any shaped pasta: angel hair, shells, elbows, or rotini.

Bay leaf– The bay leaf gives the pasta a great flavor. I can not make pasta without it.

Avocado oil– You can use any neutral oil, such as canola or vegetable.

Kielbasa- I used polska kielbasa for this recipe, but you can use any kielbasa flavor.

Onion

Garlic

Oregano

Italian seasoning

Paprika

Crushed tomatoes– If you don’t have crushed tomatoes, you can use diced tomatoes. I like to use crushed tomatoes because they make the sauce less chunky.

Chicken broth– Here, you can use vegetable broth instead.

Instructions

1. Fill a 4-quart pot with water; add a bay leaf and salt. Over high heat, bring to a boil, then add spaghetti pasta. Bring the pot down to a simmer. Cook for 10-12 minutes until al dente.

2. Once the spaghetti is done, drain and set aside. 

3. Add oil and kielbasa in another 4-quart pot over medium to high heat. Cook until heated through, 4-5 minutes, then set aside.

4. In the same pot, add diced onion and minced garlic; sauté for 2-3 minutes until translucent.

5. Then add oregano, Italian seasoning, and paprika—heat through for 1 minute.

6. Add crushed tomatoes, chicken broth, and kielbasa sausage. Bring to a boil and simmer for 10 minutes. 

7. Add cooked spaghetti to the sauce and mix well.

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