Description
Here I would like to share with you my version of Easy Tuna Melts. The tuna salad has minimal ingredients, and sometimes less is better. Trust me they are delicious and irresistible no one can turn one down.
Ingredients
Units
Scale
- 2– 12 oz can white tuna in water (drain water from can )
- 1 cup diced celery
- 1/4 cup lemon juice (or juice from 2 lemons )
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup mayo
- 10 slices sourdough bread
- 1/4 cup butter, melted
- 10 tomato slices
Instructions
- In a medium bowl, place drained tuna, and with a fork break apart.
- In the same bowl add diced celery, lemon juice, salt, black pepper, and mayo; mix well, set aside.
- Heat a skillet over medium to high heat.
- On one side of a sliced sourdough bread, brush melted butter, and place butter side down onto the skillet.
- Add ½ cup of tuna salad, and two slices of tomato.
- Brush melted butter on another slice of sourdough bread; place unbuttered side on top of the tuna salad.
- Once the bread is toasted, flip and toasts the other side.
- Repeat steps 4-7 until all are done.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American