Description
These are super easy to make. You could use any type of chocolate chips and nut butter of your choice.
Ingredients
Units
Scale
- 2 cups chocolate chips
- 1/2–1 cup any nut butter ((my favorite is cashew butter))
Instructions
- In a double boiler melt chocolate chips.
- In the miniature muffin tins add liners.
- In miniature muffin tins add melted chocolate 1/4-1/2 of the way.
- Add 1/2 a teaspoon of nut butter on top of chocolate.
- Add more melted chocolate on top.
- Place cups in freezer for about 4 hours or until solid.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American