Description
Here I will share with you How to make Brown Rice. It's a great healthy grain to begin your journey. This recipe here is fluffy, creamy, and foolproof.
Ingredients
Units
Scale
- 1 cup brown rice
- 1 3/4 cup broth ( veggie, chicken, or any broth of your choice)
- 1 tablespoon butter, melted
Instructions
- Place rice in a colander and rinse the rice under running water, until water runs clear.
- In a small bowl place rice and add enough water to cover, about an inch or 2.
- Soak overnight or for about 6-8 hours.
- Once soaked, in a 1-2 quart pot place rice, broth, and butter; bring to a boil.
- Once it comes to a boil, cover, and bring down to low heat.
- Cook for 30-40 mins.
Notes
- If you don’t have broth, you can use Better than Bouillon concentrated base paste. My favorite flavor is the Seasoned Vegetable Base.
- Add 2 teaspoons of concentrated base paste to your water.
- Prep Time: 8 hours 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: American