Jalapeño and Corn Muffins

There is no disappointment here with these Jalapeño and Corn Muffins they are a bit spicy, sweet, and savory. You’ll be surprised by how delicious they are.

One day I had a lot of fresh jalapeños and not sure what to do with them. I could have made salsa, but my family doesn’t eat a lot of salsa. Also, I didn’t want the jalapenos to go bad, and be forced to throw them away.

I got to thinking, how about making muffins with the jalapeños? That’s exactly what I did. I also had a can of corn which I added to the muffins. Surprisingly the jalapenos and corn became a great pair.

Here is another muffin recipe you might like

Carrot Raisin Walnut Muffins

Let’s start making Jalapeño and Corn Muffins

• Pre-heat oven to 375 degrees, line your muffin tins with paper liners, and set aside. 
• In a small bowl place flour, baking powder, salt, sugar, and mix well; set aside.
• In a medium bowl place oil, milk, and eggs; mix well.
• To the milk mixture add diced jalapeno and corn; mix well.
• Slowly add flour mixture to the milk mixture; mix well and be careful not to over mix.
• Pour batter into prepared muffins tins, bake for 20-25 mins until toothpick comes out clean.

Jalapeño and Corn Muffins

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• Author: semiscratched
• Total Time: 35 minutes
• Yield: 20 muffins 1x

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Description

There is no disappointment here with these Jalapeño and Corn Muffins they are a bit spicy, sweet, and savory. You'll be surprised by how delicious they are.

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Ingredients

Units USM Scale 1x2x3x

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup sugar
• 1/4 cup oil
• 1 cup milk
• 2 eggs
• 1 cup diced, fresh jalapeno
• 1 15 oz can corn

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Instructions

1. Pre-heat oven to 375 degrees, line your muffin tins with paper liners, and set aside.
2. In a small bowl place flour, baking powder, salt, sugar, and mix well; set aside.
3. In a medium bowl place oil, milk, and eggs; mix well.
4. To the milk mixture add diced jalapeno and corn; mix well.
5. Slowly add flour mixture to the milk mixture; mix well and be careful not to over mix.
6. Pour batter into prepared muffins tins, bake for 20-25 mins until toothpick comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Cuisine: American