Description
There is no disappointment here with these Jalapeño and Corn Muffins they are a bit spicy, sweet, and savory. You'll be surprised by how delicious they are.
Ingredients
Units
Scale
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup sugar
- 1/4 cup oil
- 1 cup milk
- 2 eggs
- 1 cup diced, fresh jalapeno
- 1 15 oz can corn
Instructions
- Pre-heat oven to 375 degrees, line your muffin tins with paper liners, and set aside.
- In a small bowl place flour, baking powder, salt, sugar, and mix well; set aside.
- In a medium bowl place oil, milk, and eggs; mix well.
- To the milk mixture add diced jalapeno and corn; mix well.
- Slowly add flour mixture to the milk mixture; mix well and be careful not to over mix.
- Pour batter into prepared muffins tins, bake for 20-25 mins until toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Cuisine: American