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How do you use can shredded chicken? You make a macaroni chicken salad. This recipe is simple and quick to make.
One day I was given six cans of can chicken. I never bought can meats because I never knew how to incorporate them into our meals. I felt bad about throwing them away, and I had no one to give them to that would use them, so I kept them.
After having them moved around the kitchen for a while, it dawned on me, “Hey, I could use those cans of chicken like tuna and make a cold pasta salad.” So I finally opened the can to see what it looked like, like a can of tuna. And this is what I put together…..
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Let’s start making Macaroni Chicken Salad with Can Shredded Chicken
Ingredients
- Macaroni Pasta– You can use any small pasta that you like.
- Can chicken breast
- Mayo
- Celery– Diced
- Carrots– Shredded
- Salts
- Black pepper
- Garlic powder
Instructions
- Cook pasta according to package.
- Open can of chicken breast, drain and shred it with a fork.
- Once pasta is cooked remove from water and run it under cool water to stop it from cooking.
- In a bowl mix the cooked pasta, diced celery, shredded carrots, mayo, salt, pepper, and garlic powder.
- Serve as a side or as a lunch type salad.
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Macaroni Chicken Salad with Can Shredded Chicken
- Total Time: 30 minutes
- Yield: 6 1x
Description
How do use can shredded chicken? You make a macaroni chicken salad. This recipe is simple and quick to make.
Ingredients
- 1/2 pound macaroni pasta (or any small shell pasta)
- 1 12 oz can chicken breast
- 1–1 1/2 cup mayo
- 1 cup diced celery
- 1 cup shredded carrots
- salt to taste
- black pepper to taste
- garlic powder to taste
Instructions
- Cook pasta according to package.
- Open can of chicken breast, drain and shred it with a fork.
- Once pasta is cooked remove from water and run it under cool water to stop it from cooking.
- In a bowl mix the cooked pasta, diced celery, shredded carrots, mayo, salt, pepper, and garlic powder.
- Serve as a side or as a lunch type salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
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