Description
Machaca con Huevo (Shredded Beef with Egg) is a traditional mexican dish that is usually served for breakfast. This recipe here is my take on it and it's absolutely delicious.
Ingredients
Units
Scale
- 1 lb boneless beef chuck
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jalapeno diced
- 1/2 green bell pepper diced
- 1/2 onion diced
- 1 roma tomato diced
- 1 cup water
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8–10 eggs
Instructions
- In a slow cooker place boneless chuck beef with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Cook for 6-8 hrs on low until beef shreds easliy.
- Once cooked shred beef and place aside.
- In a big pan saute diced jalapeno, diced bell pepper, diced onion and diced roma tomato. Saute for 3-5 mins until slightly translucent.
- Add 1 cup of water, ground cumin, garlic powder and salt.
- Bring to a simmer then add your shredded beef, simmer until beef is heated thru.
- Add your scrambled eggs and mix until eggs are fully cooked.
- Prep Time: 15 minutes
- Cook Time: 8 hours 15 minutes
- Category: Breakfast