Description
These are not your ordinary Oatmeal Peanut Butter Cookie Recipe; these are soft, easy, and take no time to make.
Ingredients
Units
Scale
- 2 cups flour
- 1 cup rolling oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, soften
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup creamy peanut butter (or crunchy if you prefer )
Instructions
- Pre-heat oven 375 degrees, line cookie sheets with parchment paper, and set aside.
- In a medium bowl, place flour, rolling oats, baking powder, baking soda, and ground cinnamon; mix well and set aside.
- In another medium bowl, place softened butter, sugar, and brown sugar; mix well. Add egg; mix well, then add peanut butter and mix well.
- Slowly add flour mixture to the butter mixture; mix until well combined.
- Scoop out cookie dough onto pre-paired cookie sheets with a cookie scoop, or you can use two spoons. Place them about 2 inches apart.
- Bake cookies for 10-12 minutes, until golden brown around the edges.
Notes
- Store any leftovers in an airtight container, they stay fresh for up 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American