Description
This Quick 3 Ingredient Chili is flavorful from the seasoning, and the tomato sauce gives it that chili consistency. And all done in less than 30 minutes.
Ingredients
Units
Scale
- 1 pound ground beef
- 1 packet chili seasoning
- 1 8 oz can tomato sauce
- 1 cup water
Instructions
- Add oil to a pan over medium to high heat and wait for it to heat up. Then add your ground beef and break it apart with a meat chopper.
- Cook the ground beef for 4-5 minutes until it’s no longer pink. Depending on how much fat ground beef has, remove any excess fat at this time.
- Once fully cooked, add your chili seasoning, and mix well. Then add the can of tomato sauce and the cup of water, mix well, bring to a boil, then to a simmer for 10-15 minutes.
Notes
- Any remaining store in an airtight container and the refrigerator for up to a week.
- If you add beans to the chili, store any remaining in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Cuisine: American