Quick Roasted Chickpea made over the Stovetop

Chickpeas are my favorite bean, and this Quick Roasted Chickpea made over the Stovetop is the best way to enjoy them.

Why should you make this recipe?

1. Healthier option– Instead of snacking on peanuts, which are full of fat and calories can easily accumalte. Snacking on chickpeas is much more nutritious and can consume more.
2. Quick snack– Need a healthy quick snack? This recipe is for you; it can be made in less than 10 minutes.

How do you pair Quick Roasted Chickpea made over the Stovetop?

• It can be used as a topping on your salads.
• Just by itself as a snack.
• It can be a side with a bowl of your favorite rice.

How do you store Quick Roasted Chickpea made over the stovetop?

• Store any remaining in an airtight container and the refrigerator for up to 5 days.

I always make these and love having them prepped for easy use. I even got my daughter to love chickpeas. The toastiness of the butter and seasoning makes them taste great.

Other recipes you might like

Simple Baked Beans with Ground Beef Dinner

Refried Pinto Beans with Longaniza

Cannellini Bean Kale Recipe

Ingredients and Substitutions

Butter– You can use salted or unsalted butter. If you don’t have butter, you can also use margarine.

Chickpeas– Here I used canned chickpeas, you can also use your own cooked chickpeas.

Salt

Garlic powder

Thyme

Paprika

Instructions

1.  Melt butter in a 2-3 quart pan over medium heat (be careful not to burn it, as it melts quickly).
2. Drain and rinse chickpeas.
3. Mix well with chickpeas, salt, garlic powder, thyme, and paprika. Saute for 5-8 minutes until the chickpeas are toasty. 

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