Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Rice

Red Rice


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gabriela Diaz
  • Total Time: 35 minutes
  • Yield: 5 1x

Description

This is the most delicious red rice and easy to make.


Ingredients

Units Scale
  • 1 15oz can whole peeled tomatoes
  • small piece of onion (1/8 of an onion)
  • 12 garlic cloves (depending on size)
  • 2 cups white long grain rice
  • 2 tablespoon oil
  • 3 1/2 cups water or chicken broth
  • 1 1/2 tablespoon bouillon (I use the powder bouillon not the cubes but most definitely you could use the cubes.)


Instructions

  1. Rinse well 2 cups of white long grain rice.
  2. Set aside while you make the sauce.
  3. In a blender add the can of whole peeled tomatoes, small piece of onion and the 1-2 garlic cloves and blend until combined leave no chucks.
  4. In a 2 qt sauce pan heat 2 tablespoons of oil, medium to high heat.
  5. Add your white rice and brown for about 10 mins, stir constantly so it does not burn.
  6. Once its brown lower the heat to low add your tomato sauce and mix.
  7. Add your 3 1/2 cups of water or chicken broth.
  8. Raise heat medium to high.
  9. Add 1 1/2 tablespoons of bouillon, skip if using chicken broth.
  10. Once it comes to a full rolling boil bring down heat to low and cover.
  11. Leave covered for about 20-25 mins.

Notes

  • Skip the bouillon if using chicken broth.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish