Description
This is the most delicious red rice and easy to make.
Ingredients
Units
Scale
- 1 15oz can whole peeled tomatoes
- small piece of onion (1/8 of an onion)
- 1–2 garlic cloves (depending on size)
- 2 cups white long grain rice
- 2 tablespoon oil
- 3 1/2 cups water or chicken broth
- 1 1/2 tablespoon bouillon (I use the powder bouillon not the cubes but most definitely you could use the cubes.)
Instructions
- Rinse well 2 cups of white long grain rice.
- Set aside while you make the sauce.
- In a blender add the can of whole peeled tomatoes, small piece of onion and the 1-2 garlic cloves and blend until combined leave no chucks.
- In a 2 qt sauce pan heat 2 tablespoons of oil, medium to high heat.
- Add your white rice and brown for about 10 mins, stir constantly so it does not burn.
- Once its brown lower the heat to low add your tomato sauce and mix.
- Add your 3 1/2 cups of water or chicken broth.
- Raise heat medium to high.
- Add 1 1/2 tablespoons of bouillon, skip if using chicken broth.
- Once it comes to a full rolling boil bring down heat to low and cover.
- Leave covered for about 20-25 mins.
Notes
- Skip the bouillon if using chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish