Description
Here's a recipe for salsa fresca that goes with everything. You can eat with chips, put it on tacos, in burritos, on tostadas and my favorite on red rice .
Ingredients
Units
Scale
- 3 roma tomatoes, diced
- 1 small onion, diced
- 2 teaspoon serrano chile, diced
- 2 heaping tablespoon cilantro, chopped
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Before dicing tomatoes remove the seeds and rib from inside.
- Dice tomatoes, onion and serrano chile.
- In a bowl mix tomatoes, onion, serrano chile; add lemon juice, salt, garlic powder and black pepper.
- Adjust any of the seasonings to taste, then add chopped cilantro.
Notes
- It will stay fresh for 2 days in an air tight container.
- By removing the seeds and rib from tomatoes it makes the salsa less watery.
- Prep Time: 10 minutes
- Category: Side Dish
- Cuisine: Mexican