Description
This Simple Beef and Chorizo Chili is a crowd-pleaser and super simple to make. It can be used in so many different ways. You would be surprised how delicious it is
Ingredients
Units
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- 2 tablespoon neutral oil (any neutral oil will work, on this recipe I used avocado oil.)
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 1 pound ground beef, 90/10 percent fat (you can use a higher fat, only remove excess fat after step 2.)
- 10 ounce longaniza, remove from chasing (you can use regular chorizo, only remove excess fat after step 2.)
- 1 15 oz can tomato sauce (or 2-8 oz cans tomato sauce)
- 1 cup beef broth (or you can use water )
- 1 15 oz can black beans
- 2 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
Instructions
- In a 5-quart pot over medium to high heat, add oil; when the oil is hot, add the onion and garlic and saute for 2-3 minutes until the onion becomes translucent.
- Add ground beef and longaniza (remove the casing); use the meat chopper to break the meat apart. Cook until the meat is fully cooked; it is fully cooked when the meat is no longer pink.
- Then add tomato sauce, beef broth, black beans, chili powder, paprika, black pepper, ground cumin, and salt; mix well. Bring to a boil, then down to a simmer. Simmer for 25 mintues.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American