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Slow Cooked Cinnamon Tea


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  • Author: semiscratched
  • Total Time: 6 hours 2 minutes
  • Yield: 8 cups 1x

Description

Making cinnamon tea in the slow cooker gives it a rich deep color and a great cinnamon taste. Perfect for cold mornings.


Ingredients

Units Scale
  • 8 cups water
  • 2 big cinnamon sticks (or 4 small cinnamon sticks)
  • 1/2 cup sugar (optional )


Instructions

  1. Place water and cinnamon sticks into the slow cooker. If using sugar, add it to the slow cooker.
  2. Cook on low for 5-6 hours.

Notes

  • After it’s done you can add a splash of milk of your choice and sweetener of your choice. 
  • Prep Time: 2 minutes
  • Cook Time: 6 hours
  • Category: Drinks
  • Cuisine: American, Mexican