Here is a quick and easy Spicy Creamy Potato and Navy Bean Soup. Can be made into a great weeknight dinner. I love to use navy beans because they have a creamy texture.
Making soup for me is so warming and comforting. What I love about soup is, its so easy to make, you can add just about anything you have on hand. Also making soup is a good way of using up those extra veggies that you haven’t gotten around to using.
But yes there are times you can get in a rut of making the same type of soup, well at least I do.
Here I came up with this Spicy Creamy Potato and Navy Bean Soup. My kids absolutely loved it and when they love it I know for sure it tastes great.
Here’s another soup you might be interested in
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Spicy Creamy Potato and Navy Bean Soup
- Total Time: 45 minutes
Description
Here is a quick and easy soup that can be made to a great weeknight dinner. I love the use of navy beans because they have a creamy texture.
Ingredients
- 3–4 medium carrots, diced
- 3–4 celery stalks, diced
- 1/2 onion, diced
- 4 medium potatos, diced
- 2 15 oz cans navy beans (or 2 cups )
- 6–7 cups chicken broth ( vegetable broth or water)
- 1 cup heavy cream (or half & half )
- 1–2 chipotle pepper in adobo
- 1 1/2 teaspoons black pepper
- 2 teaspoons paprika
- 2 teaspoons salt
Instructions
- In a big pot with a little oil sauté carrots, celery, and onion for 3-5 mins, until onion is translucent.
- Add your broth or water, bring to a boil.
- Once it comes to a boil add potatoes and navy beans, then bring down to a simmer.
- In a blender add heavy cream or half & half, chipotle pepper, black pepper, paprika, and salt. Blend until well combined, then add to soup.
- Let simmer for about 30-40 mins until potatoes are cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
