Sweet and Sour Bean and Cabbage Salad

If you are in search of an easy salad to make to bring over to a cook out I got you covered. This Sweet and Sour Bean and Cabbage Salad is going to be a winner.

I have always loved cabbage, even my mom knew. Whenever she would make soup, she would add big pieces of cabbage and she would always save me a piece. I mean she would cut the cabbage into big wedges.

What’s great about cabbage you can eat it raw and cooked. With just one head of cabbage you can get a few meals out of it. So it’s a great vegetable that you can make stretch. And it’s also a staple for your refrigerator. Here is another recipe that you can make with cabbage my Saute Cabbage and Carrots with White Rice

Look how beautiful these colors are, the shredded cabbage and the beans. For the dressing I’m sure you have these ingredients on hand.

This Sweet and Sour Bean and Cabbage Salad is a great quick side dish for any occasion. Actually I have been enjoying this salad just as is. I also have been making this salad as a side dish for the kids with popcorn chicken. To be honesty I was a bit surprised that the kids enjoyed it but they did.

Oh, another way I have been eating this salad, I have been adding it to a bed of romaine lettuce. It’s absolutely delicious can not have enough of it.

Give this recipe a try and let me know on the comments below.

Sweet and Sour Bean and Cabbage Salad

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• Author: Gabriela Diaz
• Total Time: 15 minutes
• Yield: 6 1x

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Description

This salad is easy to put together with few ingredients and it full of flavor.

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Ingredients

Units USM Scale 1x2x3x

• 1/4–1/2 head green cabbage, shredded
• 1/4–1/2 head purple cabbage, shredded
• 1 15 oz can garbanzo beans
• 1 15 oz can black beans
• 1 15 oz can kidney beans
• 3 tablespoon maple syrup
• 2 tablespoon apple cider vinegar
• 2 tablespoon olive oil (or any oil of your choice)
• 1/4 cup dijon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper

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Instructions

1. In a big bowl add maple syrup, apple cider vinegar, olive oil, dijon mustard, salt and black pepper, mix well.
2. Then add shredded green cabbage and shredded purple cabbage, give a toss.
3. Then add your beans and give a mix and enjoy.

• Prep Time: 15 minutes
• Category: Salad, Side Dish