Description
This chili is super easy to make and packed with flavor.
Ingredients
Units
Scale
- 1 1/2 lb ground beef
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 2 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoon salt
- 1 15 oz can tomato sauce
- 1 cup water
- 1 tablespoon flour
- 1 tablespoon water (for flour mixture)
Instructions
- In a pot with a little oil saute diced onion and minced garlic, for about 5 mins until they translucent.
- Add ground beef and brown until no longer pink, remove the fat if needed.
- Add chili powde, paprika, garlic powder, salt, tomato sauce and water.
- Bring to a boil, then simmer for 30 mins.
- Mix the flour and water, it will look like a paste and add it to the chili, simmer for another 10 mins.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Side Dish