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The Best Easy Chili


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  • Total Time: 45 minutes
  • Yield: 6 1x

Description

This chili is super easy to make and packed with flavor.


Ingredients

Units Scale
  • 1 1/2 lb ground beef
  • 1 medium onion, diced
  • 23 cloves garlic, minced
  • 2 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoon salt
  • 1 15 oz can tomato sauce
  • 1 cup water
  • 1 tablespoon flour
  • 1 tablespoon water (for flour mixture)


Instructions

  1. In a pot with a little oil saute diced onion and minced garlic, for about 5 mins until they translucent.
  2. Add ground beef and brown until no longer pink, remove the fat if needed.
  3. Add chili powde, paprika, garlic powder, salt, tomato sauce and water.
  4. Bring to a boil, then simmer for 30 mins.
  5. Mix the flour and water, it will look like a paste and add it to the chili, simmer for another 10 mins.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course, Side Dish