This Tomatillo Green Salsa is super simple to make. It’s a bit tangy from the tomatillos and a bit spicy from the serrano chilies. It goes great on top of just about anything.
Yes, there are many recipes out there for Tomatillo Green Salsa, but here I would like to show you how I make mine. I try to keep it as simple as possible.
What I really love about this salsa is that it’s not that spicy. The tomatillos have a tangy flavor, and the spiciness of the salsa will depend on how many serrano chiles you use.
How to use Tomatillo Green Salsa
- You can use it on tacos, burritos, or tostadas.
- It’s great just by itself with some corn chips.
- It can also be used as a marinade such as chicken, beef, or pork.
The first picture here is what the tomatillos will look like when they are purchased; they will have the husk. The second picture is what the tomatillos will look like once you remove the husk.
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Let’s start making Tomatillo Green Salsa
Ingredients
Water– The water is to boil the tomatillos and serrano peppers.
Fresh tomatillos– The tomatillos come with a husk that you remove, and once it’s removed, you will notice the tomatillos are a bit sticky. Rinse off the stickiness from the tomatillos before using.
Serrano chilies- You can use jalapeno peppers if that’s what you have on hand.
Garlic cloves
Onion
Cilantro
Salt
Instructions
- Being by removing the husks from the tomatillos. You will see that the tomatillos are a bit sticky, then rinse the tomatillos to remove the stickiness. Cut the stems of the serrano chiles and rinse.
- In a 2-quart pot over medium to high heat, place water and bring to a boil. Then add the peeled tomatillos and serrano peppers; boil for 5-10 minutes until the tomatillos and serranos are soft and have turned slightly pale in color.
- Once the tomatillos and serranos are cooked, place them into a blender or food processor, then add garlic, onion, cilantro, and salt 1 teaspoon at a time. Blend for a few seconds; taste and adjust the salt to your liking.
How to store Tomatillo Green Salsa
- Any remaining salsa can be placed in an airtight container and placed in the refrigerator for up to 2-3 weeks.
Tomaillo Green Salsa
- Total Time: 15 minutes
Description
This Tomatillo Green Salsa is super simple to make. It’s a bit tangy from the tomatillos and a bit spicy from the serrano chilies. It goes great on top of just about anything.
Ingredients
3 cups water
1 pound fresh tomatillos
2–3 fresh serrano peppers
3 garlic cloves
Small piece of onion
Small handful of cilantro
1–2 teaspoons salt
Get Recipe Ingredients
Instructions
- Being by removing the husks from the tomatillos. You will see that the tomatillos are a bit sticky, then rinse the tomatillos to remove the stickiness. Cut the stems of the serrano chiles and rinse.
- In a 2-quart pot over medium to high heat, place water and bring to a boil. Then add the peeled tomatillos and serrano peppers; boil for 5-10 minutes until the tomatillos and serranos are soft and have turned slightly pale in color.
- Once the tomatillos and serranos are cooked, place them into a blender or food processor, then add garlic, onion, cilantro, and salt 1 teaspoon at a time. Blend for a few seconds; taste and adjust the salt to your liking.
Notes
Any remaining salsa can be placed in an airtight container and placed in the refrigerator for up to 2-3 weeks.Â
- Prep Time: 5
- Cook Time: 10
